With the pizza stone made of high-quality cordierite for the oven or garden grill, you can get that Italian flair and taste at home. Bread, rolls or tarte flambée obtain a particularly crispy, great flavour when you bake them with the cordierite stone. Any excess of liquid is absorbed, leaving you with that crunchy taste! Specification Material: Cordierite Occasion: Home, Outdoor Size: 11 Inch in diameter, thickness 0.45 Inch Package Weight: 1316g Package Included: 1x Cordierite pizza stone How to Use Pizza Stone？ It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes. 2. Just the bottom of your pizza dough with flour or cornmeal to create a non-stick surface. 3. Transfer the pizza to be baked onto the stone with a well-floured pizza peel. Read more 4. Close the oven lid and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from the stone. Enjoy it at once. Read more Please Note - Do not use soap or detergent which may affect the taste of food. - Never handle a hot pizza stone with bare hands. - Pizza stone can break if bumped or dropped. Handle with care. - Do not cut pizza on a pizza stone. - If stone is saturated with water, please don't place it on fire directly, or the stone may crack. Let the stone dry completely before using it.