I can't BELIEVE how simple these recipes are. This book is amazing. My family and friends think I'm a rock star with all the awesome bread I've been able to make. I've been making an average of two loaves per day for the past few weeks and haven't really had a failure yet.The best feedback of all is that MY WIFE HAS STOPPED BUYING BREAD for our family. That's truly amazing, because we used to go through four loaves a week for breakfast toast and school lunches.Last Sunday I brought six loaves of bread and some cold cuts to a friend's Super Bowl party. You'd have thought I brought a bowl full of diamonds--people were that amazed.I can't believe how simple it is to make incredibly delicious white, wheat, rye, and sesame breads...all my favorites!I won't give away the basic recipe, but it's very simple to remember the four ingredients and their measurements. You can practically throw the book away once you master that basic recipe.So is it really only five minutes a day? Uh, no. That part is a gimmick. But it's still pretty doggone quick. It takes me about fifteen minutes to whip up a bowl of dough and clean up the mess. Then I put it in the fridge and forget about it. The next day I preheat the oven when I get home, form up a couple of loaves and let them start to rise, go change out of my work clothes, pop the loaves in the oven, and they're done before my wife gets home from work. Amazing!Any complaints?Yeah, kind of. I actually have two gripes about this book.First, I don't like the way the recipes are organized. I like specialty cookbooks (books that basically tell you how to make one thing--bread, in this case) to feature all the chapters with the main recipes and then have chapters at the end that give you ideas of things to create with those items. But this book has a few bread recipes and then a few recipes of specialty sandwiches. The sandwich recipes aren't that useful to me and they just get in the way. I make my own sausage, and my favorite sausage cookbooks (