The premium danish whisk set is ideal for use to bake great sourdough artisan bread. And nothing beats the smell of freshly baked goods emanating from your kitchen. The making of a positive bread experience involves family working together to create that "Aha!" moment. WHY CHOOSE OUR DANISH DOUGH WHISK? 1.The choice of generations of bakers, this rigid whisk lets you blend cookie dough, work liquid into flour for bread dough and pie crust and stir eggs without overmixing or incorporating too much air. Perfect for making a variety of delicious foods such as artisan homemade bread, pizza, pie crust, pasta, cookies, and biscuits. 2.Our new second-generation stainless dough whisk has the two eyes design, which is 50% more efficient than the first-generation one eye. 3.Easy to clean. Simply rinse and move on. Dough won't get caught in the wires, and won't clump in the center. Spend less time cleaning and more time relaxing as you break bread with those you love. WHY DO YOU NEED A BREAD LAME? The method preferred by professional bakers, slashing (or docking) the dough with a sharp blade allows moisture and gases to release so the loaf can expand without cracking – and lets you create a signature design in the crust. What are you waiting for? Breads don't mix themselves! PACKAGE INCLUDED: 1* Danish Dough Whisk 1* Stainless Steel Bench Scraper 1* Plastic Dough Scraper 1* Bread Lame 1* Protective Leather Cover 5* Replaceable Blades