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One More Slice: Artisan Sourdough Bread, Handmade Pizza, Fresh Pasta & Delicious Sweet Pastries | Perfect for Family Dinners, Parties & Gourmet Baking
$6.59
$11.99
Safe 45%
One More Slice: Artisan Sourdough Bread, Handmade Pizza, Fresh Pasta & Delicious Sweet Pastries | Perfect for Family Dinners, Parties & Gourmet Baking
One More Slice: Artisan Sourdough Bread, Handmade Pizza, Fresh Pasta & Delicious Sweet Pastries | Perfect for Family Dinners, Parties & Gourmet Baking
One More Slice: Artisan Sourdough Bread, Handmade Pizza, Fresh Pasta & Delicious Sweet Pastries | Perfect for Family Dinners, Parties & Gourmet Baking
$6.59
$11.99
45% Off
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Estimated Delivery: 10-15 days international
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SKU: 16263977
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Description
The European celebrity chef and author of A Piece of Cake returns with this collection of sumptuous comfort foods featuring more than 150 recipes!One More Slice is a fabulous collection of delicious recipes brought together by popular European TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations. Lindholm offers plenty of kitchen tips and tricks that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from across the world, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over two hundred beautiful photographs, this is a cookbook to inspire and delight.
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Reviews
*****
Verified Buyer
5
Beautiful pictures. Came across this cookbook by accident looking for Tortano recipes. There are many in this book. Although I haven't made the bread yet I did make the Mixed Fruit Cobbler using frozen fruit from our gardens. One of the best cobblers I have ever had. Once the holiday season is over I will be diving into this book.

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