Premium Bratwurst Seasoning Mix - 1 lb. 4 oz. | Authentic German Sausage Spice Blend | Perfect for Grilling, BBQ & Homemade Sausages
$9.66
$17.57
Safe 45%
Premium Bratwurst Seasoning Mix - 1 lb. 4 oz. | Authentic German Sausage Spice Blend | Perfect for Grilling, BBQ & Homemade Sausages
$9.66
$17.57
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 19671519
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Description
Nothing like a grilled or pan-fried Brat for a football game. Like most of our top-selling seasonings this one is also made right here at the SausageMaker. We tried to capture the authentic taste of a good Brat, we hope you enjoy it! Try one with sauerkraut and lightly pan-fried chopped potatoes and the reason why this is such a huge hit is instantly recognizable. Can be used for a finely chopped brat or a coarse one. Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly and stuff into a 32-35 mm hog or collagen casing (Soy Protein Concentrate, additional ingredients and casings sold separately). Makes 50 lbs. Recipe on package. Seasonings may clump over time, this is due to the fact that we really don't want to add any unnecessary extra chemicals or preservatives to our seasoning formulas. If this does occur, simply break up the seasonings by hand.
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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Features
Makes a fantastic grilled or pan-fried Brat
Can be used for a finely chopped Brat or a coarse one
Just add eggs, milk, soy protein concentrate, this seasoning, mix thoroughly and stuff into a 32-35 mm hog or collagen casing (Soy Protein Concentrate, additional ingredients and casings sold separately)
Makes 50 lbs.
Recipe on package
Reviews
*****
Verified Buyer
5
I have tried many bratwurst blends in the past, I make lots of sausage. I have tried many recipes without much success in finding an authentic tasting bratwurst. This one NAILS IT. I would like to see smaller versions of this available, as its a lot of spice even for someone like me that makes sausage regularly. Also, buyer beware, this blend calls for milk solids/soy protein in order to make the sausage. I did not have either on hand when i made my last batch,and simply substituted fresh milk for the water in the recipe, and ground twice through a fine plate to achieve the smooth bratwurst consistency I was looking for, and they did not shrink and wrinkle after cooking. If you are buying this, I would also get the other required ingredients as well.
