In the last century, the industry needed to develop about 1.000 new ingredients to be able to make mass production possible; to feed the high population with affordable bread. Some people are sensitive to this kind of ingredients and looking for an all natural alternative. Seitenbacher created a natural "clean food" bread baking kit. "Sourdough Bread" easy to bake, no need for bread machine nor complicated kitchen utensils. Just put all ingredients into a baking pan, add 2 cups of water. Mix with a spatula. Let it rise and bake. You will get a healthy bread with a nice crust and a soft crumb. Terrific taste and the delicious smell will make your family happy. Why is this bread so healthy? - Use of spelt, a very old type of GMO-free wheat.- Liquid all-natural sourdough, the oldest natural ingredient- Dry yeast without anything artificial Sourdough bread is a traditional German specialty food