Fat Daddio's CK-10 Professional Bread & Cake Knife - Stainless Steel Blade with Ergonomic Handle for Perfect Slicing - Ideal for Bakeries, Home Baking & Cake Decorating
$8.79
$15.99
Safe 45%
Fat Daddio's CK-10 Professional Bread & Cake Knife - Stainless Steel Blade with Ergonomic Handle for Perfect Slicing - Ideal for Bakeries, Home Baking & Cake Decorating
$8.79
$15.99
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 23310799
Guranteed safe checkout
Description
About this item MULTI-USE KNIFE - The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand. HIGH-CARBON STAINLESS STEEL BLADE - It glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush! COMFORT GRIP HANDLE - Features 5 1/2" molded handle supporting a 10” blade. DISHWASHER SAFE
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Features
MULTI-USE KNIFE - The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
HIGH-CARBON STAINLESS STEEL BLADE - It glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush!
COMFORT GRIP HANDLE - Features 5 1/2" molded handle supporting a 10” blade.
DISHWASHER SAFE
Reviews
*****
Verified Buyer
5
I already have a number of smaller bread knives but I got a special bread slicing stand that needed something longer. This was the only 14 inch knife I could find, and even though it's primarily for slicing cakes into layers, it works amazingly well on my sourdough bread. I feel I have a lot more control and am able to get much more even slices, even when doing it freehand, than I ever had with my smaller bread knives. I think the control comes from how wide the blade is. I don't know how long it will stay sharp but for now I can't think of a better knife for slicing bread.
