Traditional stuffed grape leaves, an award-winning product, hand-picked and rolled, and filled with rice scented with dill and mint. The same homemade recipe since 1957 Palirria is the leading Greek exporter of ready-to-eat meals and proudly holds the position of No 1 Dolma producer in the world and for a good reason. Awards like the Great Taste Award 2013 (UK) and the Superior Taste Award 2016 and 2014 by the International Taste and Quality Institute-Brussels, justify the popularity of our dolmas. Packed in easy-to-open cans for maximum convenience and complying with the highest food safety standards, our recipes are prepared with carefully selected natural ingredients without preservatives. Ingredients: Rice (cooked) 60%, water, vine leaves 10%, soya oil, onions, lemon juice from lemon juice concentrate, dill 2,7%, mint 1,4%, black pepper, acid: citric acid. May contain traces of sulfites. Instructions: READY TO SERVE. After opening keep refrigerated and consume within 3 days.