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Dark rye bread became a staple which lasted to the Middle Ages. Many different types of rye grain have come from north-central and eastern Europe such as Finland, Denmark, Baltic countries, Russia, The Netherlands and Germany. In Austria, Finland, Estonia, Denmark, Latvia, Lithuania, Poland, Belarus, Russia, and Ukraine, rye breads of varying consistency are the most popular type of bread.
In times of plenty and celebration, Rye dark bread is a symbol of wealth and health. And so we present one of the very best recipes for hardy, thick, deliciously healthy Rye bread
Rye bread has notable health benefits when compared to white bread.
All Natual
1 x 24 oz (1lbs 8 oz) 680g