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Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Premium Italian 00 Double Zero Soft Wheat Flour for Perfect Pizza Dough, Homemade Bread & Fresh Pasta - Ideal for Italian Cooking, Baking & Restaurant Use
$10.99
$19.99
Safe 45%
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Premium Italian 00 Double Zero Soft Wheat Flour for Perfect Pizza Dough, Homemade Bread & Fresh Pasta - Ideal for Italian Cooking, Baking & Restaurant Use
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Premium Italian 00 Double Zero Soft Wheat Flour for Perfect Pizza Dough, Homemade Bread & Fresh Pasta - Ideal for Italian Cooking, Baking & Restaurant Use
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Premium Italian 00 Double Zero Soft Wheat Flour for Perfect Pizza Dough, Homemade Bread & Fresh Pasta - Ideal for Italian Cooking, Baking & Restaurant Use
$10.99
$19.99
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 30616640
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Description
From Antimo Molino Napoli. The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. We recommend Semolina for pasta and this One Kilo “double-zero” flour for pizza.
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Features

the perfect authentic Italian Flour for Pizza and Pasta

an idea flour, for perfect pizza

and delicate, yet al dente pasta

Produced in Naples and Modena

1000 gr x 2

Reviews
*****
Verified Buyer
5
we love it, and are not able to source it locally, it makes the best pizza dough....Easy to work with. Finished product tastes greatThis is the best pizza flour I have ever usedI make my own pizza dough.. ( every week ) This 00 flour is good, but No different in quality or taste then my King Arthur Bread flour. However the Caputo is 4 times more expensive.Caputo Napoli Pizza flour ( the blue bag ) may be better. I have yet to try that one, but it to is expensive.super fine flour , the perfect flour for making your own pasta. This product is one of the best that I have used for making pasta, and a great way to whip up a great thin crust pizza.My family loves the pizza dough when I started using this flour! Highly recommend for the serious pizza makers at home!Double Zero flour is the best flour to use for homemade pastaOnly flour I will make pasta with!! extremely easy to work compared to all others.

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