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Authentic Italian Tradition Friselle are twice-baked bread rounds hailing from southern Italy, especially beloved in Puglia and Calabria.
Simple, Rustic Ingredients Crafted from flour, water, yeast, and salt, these crunchy treats embody the essence of Italian culinary heritage.
Unique Texture After the initial bake, friselle are sliced in half and baked again, resulting in a delightfully crisp and hard texture.
Versatile Preparation Typically enjoyed after a light soaking in water to soften, friselle make a refreshing base for various toppings.
Fresh Flavor Combinations Top with ripe tomatoes, basil, olive oil, and a pinch of salt for a classic and flavorful Italian snack.
