Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Premium Italian 00 Double Zero Soft Wheat Flour for Perfect Pizza Dough, Artisan Bread & Homemade Pasta - Ideal for Neapolitan Pizza, Fresh Pasta & Italian Baking
$10.99
$19.99
Safe 45%
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Premium Italian 00 Double Zero Soft Wheat Flour for Perfect Pizza Dough, Artisan Bread & Homemade Pasta - Ideal for Neapolitan Pizza, Fresh Pasta & Italian Baking
$10.99
$19.99
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 34703860
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Description
From Antimo Molino Napoli. The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. We recommend Semolina for pasta and this One Kilo “double-zero” flour for pizza.
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Features
the perfect authentic Italian Flour for Pizza and Pasta
an idea flour, for perfect pizza
and delicate, yet al dente pasta
Produced in Naples and Modena
1000 gr x 2
Reviews
*****
Verified Buyer
5
we love it, and are not able to source it locally, it makes the best pizza dough....Easy to work with. Finished product tastes greatThis is the best pizza flour I have ever usedI make my own pizza dough.. ( every week ) This 00 flour is good, but No different in quality or taste then my King Arthur Bread flour. However the Caputo is 4 times more expensive.Caputo Napoli Pizza flour ( the blue bag ) may be better. I have yet to try that one, but it to is expensive.super fine flour , the perfect flour for making your own pasta. This product is one of the best that I have used for making pasta, and a great way to whip up a great thin crust pizza.My family loves the pizza dough when I started using this flour! Highly recommend for the serious pizza makers at home!Double Zero flour is the best flour to use for homemade pastaOnly flour I will make pasta with!! extremely easy to work compared to all others.
