Delicious, perfect texture for all the things raw vegans like to do with perfectly dehydrated squares. I tried some with avocado mash and sprouts and was very pleased. I'm sad to see so many low star reviews from people blindly ordering with little or no understanding of a raw vegan diet. This is not a substitute for baked bread to put with a chicken club or something you toast with butter. It's part of a cuisine developed by raw foodists as a delicacy amidst mainly raw whole friuts and vegs that is part of a lifestyle. It's also a healing diet, keeping in mind nuts and seeds should be a small part of.It can be a great supplement for those striving to live better but are not fully raw, as well. But it's not meant to be reviewed by those who have no understanding of the style of culinary art it represents.If you're curious to learn, please look up Aris Latham of Sunfired foods, and Annette Larkin.For the record, the package contains 2 of the "breads" you see shown as the front of the pic. The display showing 7" to the top of the package is a bit deceptive since the product height is just what you see on the clear portion - around 5". I cut them in fours as they're easy to slice with scissors and barely crumble due to the agave making the bread a bit plyable compared to typical raw seed breads.It is expensive but this type of culinary art is very labor & time intensive.Highly recommended.