For years Irish mills have preserved the time-honored method of grinding a blend of selected wheats on their traditional millstones to produce flour with a unique flavor and wholesome taste. Bicarbonate of soda, rather than yeast, is used - hence the name Soda Bread. There is no need to prove the dough. Hogan's ready-to-bake White Soda Bread mix provides an opportunity for everyone to enjoy this bread. Just add water and bake!