When you drive across North Dakota, the sky seems to stretch forever and the hills, bathed in bright yellow sunflowers, roll gently across the horizon. This bread captures the wholesome goodness of our nothern prairies. You'll find the right combination of Montana whole wheat flour and premium bread flour and lots of sunflower seeds. Baker's note: The water called for in the directions should make a perfect loaf without any adjustments. Each bread mix makes one large loaf. SAF yeast packet enclosed. You provide only water and butter/oil. You can make this bread in your bread machine, by hand, or with a stand-type mixer. If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, raw sunflower seeds, milk (nonfat dry milk solids), sugar, salt, yeast (yeast, monostearate), and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts. If you like hearty, nutty bread, you'll love this whole wheat bread loaded with sunflower seeds.