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Made of 100% natural rattan. The external dimension is 22x8.5cm, which can hold 500g dough
When using, first knead the sugar like dough into powder, and then put the kneaded dough in the basket to rise. When the bread is fully raised, demould and transfer to the pan in the oven
Basket and flour spreading provide beautiful shape and decoration for traditional hearth bread
To clean the brotform, shake it to remove excess flour. Sometimes, you may just want to wash your hands with warm water and allow the air to dry thoroughly before reuse. Store in a dry place