Give Your Foods a Lighter, Crispier Crunch: Kikkoman Gluten-Free Panko Bread Crumbs are made fresh from specially baked, crust-less bread. With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crunchier longer. Larger in size than other bread crumbs, Kikkoman Gluten-Fee Panko Bread Crumbs absorb less oil from cooking, which means your food won't become soggy or heavy. Instead, your food stays as delicious as possible, for as long as you need it to. Perfect for Frying or Baking: Kikkoman Gluten-Free Panko Bread Crumbs are perfect for any dish. Try them instead of bread crumbs when frying fish, onion rings or chicken. Sprinkle Kikkoman Gluten-Free Panko Bread Crumbs on your favorite casserole dishes. Blend with olive oil, parmesan cheese, and other toppings to give your casseroles a more flavorful taste. Since Kikkoman Gluten-Free Panko Bread Crumbs are unseasoned, they are also a great choice for sweet dishes, from fruit crisps to French toast. No Preservatives Added: Kikkoman Gluten-Free Panko Bread Crumbs have no preservatives added. They're also free from MSG and contain no high fructose corn syrup, helping you make better food choices. High Quality Ingredients: Kikkoman Gluten-Free Panko Bread Crumbs are made to the highest standards of quality that consumers have come to expect from Kikkoman.