This is really the vey best Panko I've found. I use it so often; it has a fine, light, crispy texture, not a tooth breaking crunchiness and heaviness. The crumb is fine and the color pure white. I mix it half and half with AP flour, salt and pepper for an all-purpose breading mix that I store in the freezer in a large zip lock bag. That way I can bread whatever tickles my fancy without having to start from scratch. It is so good for chicken fingers, fish sticks, wiener schnitzel. I also have used it on deep fried vegetables (broccoli, sweet potatoes, asparagus and green beans for example). Excellent.