Feature:1. A good helper for bread fermentation, thick and soft texture, easy to fold to a suitable interval.2. The fermented cloth can prevent the odor of the dough, the edge stitching is tight, and it is washable and durable.3. It has a wide range of uses. In addition to long baguettes, it is also suitable for the fermentation of other hard European breads.4. Place the dough in the middle of the folded yeast cloth to maintain the shape of the dough and absorb excess water.5. Made of natural cotton and linen materials, environmentally friendly, healthy, and safe to use.Specification:Item Type: Fermented ClothMaterial: Cotton and LinenWeight: Approx. 128g~223g/4.5oz~7.9ozPackage List:1 x ClothNotice:1. Please allow 0‑2 cm error due to manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.3. The variegated color on the cloth surface is cotton seeds, which is a normal situation and will gradually fall off after washing many times. Please use it with confidence.