Blade Material: 67 layer Damascus SteelHandle Material: Stable Wood and ResinBlade Hardness: HRC 60±2 Blade Sizes:1*8 inch Chef knife1*8 inch Kiritsuke knife1*7.5 inch Cleaver knife1*7 inch Santoku knife1*7 inch Nakiri knife1*6 inch Boning knife1*5 inch Utility knife1*3.5 inch Paring knifeProduct DescriptionProfessional Kitchen Chef Knife--The multifunctional cooking knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, mincing and dicing of fruits, vegetables and all kind of meat.Easy to Use-- It is very and non-slip. It is perfectly shaped to allow easy and safe cutting and minimize fatigue, numbness or pain after prolonged use.Super Sharp Edge--67-layer Japanese Damascus super steel with a finely polished surface. Corrosion and tough. The curved edges are sharp, more durable and sharper. vacuum heat treatment hardness and long-lasting clarity.Unique Handle Design-- Unique handle shape design, Eye-catching. The surface is shiny and comfortable,Ergonomic for daily use.Materials of the handle are mainly: imported resin, strictly selected color wood, which is decorated with double copper rings that will not rust.Perfect Gifts--You can be given to your friends, parents, colleagues and partners.