Parameters:Material:Stainless SteelWorking rod: 18.5inSupport rod: 16.3inOperating lever: 15.6inNoodle barrel: 4.9*2.2inWeight: 12lbNoodle bucket off the ground: 9.8inCarton size: 17*11*5inOperating space: no less than 31.5inFour face cutter heads: 2mm aperture, 2.5mm aperture, 3.5mm aperture, 1.7㎜(W)Ⅹ6㎜ (L) aperInstallation:*The whole installation of the noodle machine, first put the base positively, and then align the support rod frame at the position where the base has screw holes*After aligning, put the screw on the screw hole, put the screw and then press the screw to roll the base and the support bar together to prepare the screw. When the screw is on, we can focus on it and so on. This ensures the installation process. The stability is good. After tightening the nut, tighten it and put it straight*Place the handle on the top of the support bar. Hold the handle of the operating frame with one hand and place the gasket on the top of the support bar with one hand and then put the upper semi-circular nut on the equipped wrench. Here our pasta machine is basically formedInstructions1. When mixing noodles, it's best to use warm water. The dough is a little soft and won't stick to your hands2. Loosen the adjusting screw and adjust the operation frame to fit the position of the pot3. Remove the noodle bar from the noodle bucket and remove the noodle bucket4. Replace the cutter head and apply a little cooking oil on it5. Put the dough in the bucket and put it under the pressing plate6. Turn the handle to lower the pressing bar until there is no gap with the dough7. Shake the noodle bar up an