You never thought that an Italian bread could be so easy. And so good. Even if you have never made bread in your life, you can make this focaccia (foh-KAH-chee-ah) bread. It's the perfect bread to get started with. And if you are an experienced baker, this is a great bread to add to your expertise. ​This is our quickest and easiest bread. Mix with your stand-type mixer, bread machine, or by hand, press it into a pan, let rise, top with the herbs, and bake. You'll have a great focaccia in the oven in less than an hour. Whoever thought that you could make such a great Italian bread so easily? Illustrated instructions show how to make focaccia bread, bread for a pizza, or bread sticks. Serve this as a snack or appetizer, make sandwiches, or dress it up like a pizza. Your mix will make a 15-inch bread or two 10-inch breads. You can also use an 11x17 baking sheet. We serve this in our store with a little cup of spaghetti sauce or marinara and people love it. And it's one of our favorite sandwich breads: Split and loaded with your favorite meats and cheeses, it makes fantastic focaccia sandwiches. Your family will want you to make this focaccia often and it's so easy, you can. This is a great bread to have on hand for those extra busy days when you want to have something special for the family. Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), dehydrated onions, sugar, dried herbs, yeast (yeast, monostearate), milk (dry milk solids), salt, garlic, and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.