Even though it has only been one day that I have had this, I feel confident in its build quality and am convinced that it is an excellent value at $23. I can tell the handle will not and is not meant to withstand any torque as a result of joining or dismantling the unit. It is meant to hold the unit, and allow pouring and that is it. The reservoir holds 8oz, no more on this 6 cup model. Do not put more than that in the reservoir or you may have problems such as leaks. It is the perfect amount for 2 cups with steamed or warmed/frothed milk. I used some old freezer beans for my first run, I was also using a new hand grinder so I am still getting used to the grind settings. It was a fine grind, I tamped lightly. The first pot smelled fantastic! but I dumped it down the drain and waited for things to cool down to clean things up and go again. This time with a french roast bean and a slightly more coarse grind but still fine. Assembled the halves being sure that there were no loose grinds to interfere with the 2 parts joining properly and put it on the heat. I preheated the water this time and it started brewing a little faster. It gives the same auditory signals that an electric espresso machine gives, the sputtering means it is about done and remove it from the heat when it is mostly silent. It was a fantastic cup of espresso, well cappuccino I suppose, just like I remember from my old machine. This type of coffee making takes some attention to detail and careful execution to be successful. It is not a set it and forget it kind of thing. You are committed to the process for about 12 minutes, depending on your heat source and barista skills. Of course once you have enjoyed your Java, you have to clean the unit and dry it for best results.I experienced no leaks, no surprises just a splendid cup of espresso. The unit is easy to clean, no soap just hot water and brush or cloth. maybe occasionally remove the silicone ring(takes a little effort) and give the filter a good cleaning especially if it ever gets left for extended periods after use. I use baking soda to remove any stains where coffee is involved.I will add any updated information as time goes by but for now I have full confidence in this product and recommend it to anyone who is looking for an economical way to make espresso that is full stainless steel. Seeing how things have changed in the last few years where old time quality has given way to new world garbage, it is refreshing to see that a quality item can still be had for a decent price amongst all the inferior options.