Japan Napoleon French Bread Four has good expansion and original taste and aroma of wheat. It is typically used for making Artisan breads, Baguette, and Danish pastries, etc. because it is finished with crispy crust and soft and chewy inner texture. This French bread flour can also be an alternative for all-purposed flour, which plays a good role on making steam buns because of its higher protein contents. Our bread flour has great absorbent ability, with adding more liquid ingredients, it keeps your baking goods stay moist.