Thank you! I am on my second order of this flour. I make sourdough bread and this gives it an extra special taste and texture. I call it my secret ingredient. I am so thankful that I can get this malted bread flour. The shipping takes a little longer, but it is coming from England, so I found it to be speedy from that distance.great qualityThe bead was greatThis flour is not an equivalent for American whole wheat flour. It rather should be used in English recipes that call for this kind of flour. I haven’t tried it in French recipes. Faster shipping than stated in description. Recommend this for experienced baker of European breads.Great quality flour-exactly what i wanted for my recipes!! This type of bread flour is so difficult to find where i am and the plus is that it arrived much earlier than i expected!!! I will be reordering it from this vendor again.I wanted to try this for my Irish brown soda bread. But, alas, the bag was busted in the package. Unusable flour everywhereThis is a great flour for making European style bread, as American flour does not have as much protein needed for many of those recipes. Also arrived 2 weeks early :-)I used it for making bread and it was very hearty and delicious.