My years of experience baking with traditional flours are of little help in learning to produce similar results without grains. Slowly I am learning to use coconut and almond flours. This illustrated book has great recipes and I bookmarked one after another.I tried Paleo Cocoa bread first, and can't get past it. Other recipes might be good, but I KNOW this is. :) This simple bread is WONDERFUL. I like the texture and flavor and it is very economical, since I use coconut flour leftover from homemade coconut milk.Didn't like: Kindle Version does not offer an index and the table of contents doesn't link to the listed recipes. Hope they fix these issues to make this more user friendly!Most recipes call for applesauce, which I have a limited supply of. Pumpkin puree works well as a substitute. I will probably give grated zucchini a try too.