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Rose Cookie Stamp Embossing Mold - Provences Cookie Molds for Baking, Craft Decorating & Wonder Bread Stamping (Size F) | Perfect for Holiday Cookies, Wedding Favors & DIY Baking Projects
$3.76
$6.85
Safe 45%
Rose Cookie Stamp Embossing Mold - Provences Cookie Molds for Baking, Craft Decorating & Wonder Bread Stamping (Size F) | Perfect for Holiday Cookies, Wedding Favors & DIY Baking Projects
Rose Cookie Stamp Embossing Mold - Provences Cookie Molds for Baking, Craft Decorating & Wonder Bread Stamping (Size F) | Perfect for Holiday Cookies, Wedding Favors & DIY Baking Projects
Rose Cookie Stamp Embossing Mold - Provences Cookie Molds for Baking, Craft Decorating & Wonder Bread Stamping (Size F) | Perfect for Holiday Cookies, Wedding Favors & DIY Baking Projects
$3.76
$6.85
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 73300499
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Description
Package includes: 1 x Cookie embossing stamp moldsNotice : Due to the difference between different monitors or color reflecton in the monitor lighting,background etc, the picture may not reflect the actual color of the item. Please allow 1-5mm error due to manual measurement.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Please Do Not Soak The Stamp In Water For A Long Time, And Do Not Put Your Cookie Stamp In The Dishwasher. If The Dough Does Get Stuck On The Stamp, Brush It Off Gently And Dusts The Stamp With Flour. Material: Wood Dimensions: 2.5 Inches (6.5 Cm) In Diameter, 1.5 Inches (4 Cm) In Height

All Cookie Will Leave A Striking Design On Your Cookie. These Are Perfect For Decorating , Springerle And Shortbread Cookies.

Other Uses Of Include Imprinting On Pie Crusts, Gummies, Gum Paste, And Modeling Clay.

Roll Out Your Dough To The Thickness You Like, Then Sprinkle Flour On The Dough, Press Hard Around The Stamp, The Pattern Is Cut Into A Slight To Ensure That The Stamp Is Easy To Release.


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