A simple formula that makes a tried-and-true classic, great off the grill. A perfect blend making an Italian Sausage with a dose of sweet, great combo! May also be pan fried. Can be made into patties or stuffed into hog or collagen casings (sold separately). Makes 50 lbs. Recipe on package. Seasonings may clump over time, this is due to the fact that we really don't want to add any unnecessary extra chemicals or preservatives to our seasoning formulas. If this does occur, simply break up the seasonings by hand.