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Traditional Bread Friselle are a crunchy, twice-baked bread from southern Italy, especially beloved in Puglia and Calabria regions.
Simple Ingredients Made from flour, water, yeast, and salt, these rustic bread rounds have a delightfully crisp texture.
Unique Preparation After initial baking, friselle are sliced in half and baked again to achieve their characteristic hardness.
Refreshing Dish Typically enjoyed after lightly soaking in water to soften, then topped with fresh tomatoes, basil, olive oil, and salt.
Authentic Flavor These traditional Italian bread rounds offer a delightful crunch and rustic taste in every bite.
