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The Bagel: The Surprising History of a Modest Bread - Hardcover Book | Perfect for Food History Enthusiasts & Jewish Culture Studies
$33.22
$60.4
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The Bagel: The Surprising History of a Modest Bread - Hardcover Book | Perfect for Food History Enthusiasts & Jewish Culture Studies
The Bagel: The Surprising History of a Modest Bread - Hardcover Book | Perfect for Food History Enthusiasts & Jewish Culture Studies
The Bagel: The Surprising History of a Modest Bread - Hardcover Book | Perfect for Food History Enthusiasts & Jewish Culture Studies
$33.22
$60.4
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Description
If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story rooted in centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel’s links with the defeat of the Turks by Polish king Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York’s Lower East Side to the Bagel Bakers’ Local 388 Union of the 1960s, and the attentions of the mob. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry—and the unassuming ring-shaped roll the world has taken to its heart. “Thought-provoking and fact-filled . . . Uses the bagel as a way of viewing Polish-Jewish history.” — “Gives readers plenty to chew on . . . Thoroughly entertaining.” —
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Reviews
*****
Verified Buyer
5
I loved every word in this book, but I acknowledge that it may not mean much to other readers. My father was a member of Local 338, as were my uncle and grandfather (as she says, the recipe and the jobs were handed down from father to son). I met one of the people mentioned in the book (Business Agent Benny Greenspan) as a child, when my father took me with him to pay his union dues. I also participated in the picketing of the non-union (or phony gangster union) bakery in Brooklyn at the age of 12, which was a formative experience. Other people have connected to these events too, such as Matthew Goodman, who wrote an elegiac piece in Harvard Review in 2005 about the demise of both the traditional bagel and the traditional bagel baker. There is even a store today in Boston called Local 338 Bagels and Coffee. Thank you, Maria Balinska, for preserving for posterity these humble bits of history.

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