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The handle is ergonomically designed, comfortable, beautiful and elegant.
Easy to demould and clean. Easy to operate, a good helper for your baking.
Manufactured with quality silicone material that can be used for a long term.
Wrap the pineapple bun on the prepared dough, then apply pressure under pressure, then brush a layer on the surface of the egg, then ferment and bake it.
Very suitable for confectionery crafts, cake decoration, fudge, soap, chocolate, cake decoration.