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Premium Soy Protein Concentrate for Sausage Making - 1 lb 12 oz (28 oz) - High-Quality Meat Substitute for Vegan & Keto Diets - Perfect for Homemade Sausages, Burgers & Plant-Based Recipes
$11.46
$20.85
Safe 45%
Premium Soy Protein Concentrate for Sausage Making - 1 lb 12 oz (28 oz) - High-Quality Meat Substitute for Vegan & Keto Diets - Perfect for Homemade Sausages, Burgers & Plant-Based Recipes
Premium Soy Protein Concentrate for Sausage Making - 1 lb 12 oz (28 oz) - High-Quality Meat Substitute for Vegan & Keto Diets - Perfect for Homemade Sausages, Burgers & Plant-Based Recipes
Premium Soy Protein Concentrate for Sausage Making - 1 lb 12 oz (28 oz) - High-Quality Meat Substitute for Vegan & Keto Diets - Perfect for Homemade Sausages, Burgers & Plant-Based Recipes
$11.46
$20.85
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 91917304
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Description
Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. Product Net Wt. 1 lb. 12 oz. Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Used in Smoked or Cooked Sausages to bind the fat and meat for a smoother consistency

Cuts shrinkage in the smokehouse by improving moisture retention

Contains 7 times more protein than meat does

Use 1 cup soy protein concentrate per 5 lbs. of meat

1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat

Reviews
*****
Verified Buyer
5
This product has been a staple in my sausage making pantry for years... I use 1 - 1.5% in meat products from andouille, beef sticks to breakfast sausage.. As long as the finished products aren't over cooked, the product is not crumbly and it is moist... It does add a bit of insurance on all products... Well worth the cost considering the improvement to any final product... Works with natural casings, collagen, synthetic or muslin... Works with breakfast patties too...

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