European sourdough is a little different flavor than San Francisco sourdough--a very nice flavor but the tang is not sharp. It's a deep, complex flavor. It's our best sourdough bread made with wholesome grains like rolled oats, rye, barley, and wheat. If you like sourdough bread, this is a wonderful choice. It's a mild sourdough with a chewy crust, a wonderful split-top bread. The secret is the four wholesome rolled grains (wheat, oats, rye, and barley) plus a generous helping of sunflower seeds. Because the grains are rolled, not chopped, they blend into the bread for a smooth, soft texture.