More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread MachinesMore Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread MachinesMore Bread Machine MagicBy Linda Rehberg and Lois ConwayPublished by St. Martin's Griffin ISBN0312169353I bought this book myself from Amazon.I bought this book after buying Bread Machine Magic, the Revised Bread Machine Magic, and the Bread Machine Magic Book of Helpful Hints. That might suggest to you that I approve of the authors. In particular, I approve of the fact that they tested each recipe on a variety of different machines so that they could find out if there was a problem in some machine, and the recipe needed to be modified for that machine.I haven't had this one long; I can tell because it doesn't have more paperclips bristling than a porcupine has quills. Any cookbook I like and use very long is full of paperclips, because in a certain mood I sit and read cookbooks as I would novels, and paperclip each recipe I want to try. But don't take that to mean that I haven't tried any recipes out from this book; I have. But when I look up a recipe in the index, I don't paperclip it; I just set it in the cookbook holder with the pages open to what I want to try next.What I wanted to try next was a delicious tomato bread that included 3/4 of a cup of tomato paste in a two-pound loaf of bread, along with a variety of open spices. Then I forgot to put the book away immediately, and it was still in the cookbook rack when I went to get it to write this review. The bread is yummy, especially with my homemade pimiento cheese spread made of grated Cheddar (4 pressed-down cups), two 4-ounce containers of diced pimientos [undrained] and as much mayonnaise as it takes to mix it together well enough that it won't fall apart on the bread).The tomato bread, unlike one I tried last week from a different cookbook which included only a small amount of sun-dried tomatoes and had no tomato taste whatever, was tender-so tender I have to cut the topless sandwich in quarters so it won't fall apart, even if I toast it, as I sometimes do. There are many other recipes I intend to try soon, even if I have to give them away because my husband can eat only so much bread and no more.This book is just what I expect from these writers--thorough and succinct, with no wasted words and no instructions omitted, so that either a novice baker with her first bread machine or a highly experienced veteran baker will find the recipes equally easy to follow. What a way for a novice to build confidence! Even a veteran will be pleased to offer some of this bread to special guests--but I reserve it for special guests. Our computer techie, who was here when I got it out of the oven, is also a close friend of both my husband and me and a much better cook than I will ever be, took three slices home with him. I wouldn't have cut the loaf that soon after taking for very many people.I highly recommend this book, and now I am going to go over and The Bread Machine Magic Book of Helpful Hints. I'll bet you can guess how many stars it gets.