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11pcs Stainless Steel Walnut Cake Molds - Baking Clips for Bread, Dessert & Pastry Decoration - Peanut Shaped Baking Tools for Home Bakers & Professional Chefs - Perfect for Holiday Baking & Party Treats
$10.92
$19.86
Safe 45%
11pcs Stainless Steel Walnut Cake Molds - Baking Clips for Bread, Dessert & Pastry Decoration - Peanut Shaped Baking Tools for Home Bakers & Professional Chefs - Perfect for Holiday Baking & Party Treats
11pcs Stainless Steel Walnut Cake Molds - Baking Clips for Bread, Dessert & Pastry Decoration - Peanut Shaped Baking Tools for Home Bakers & Professional Chefs - Perfect for Holiday Baking & Party Treats
11pcs Stainless Steel Walnut Cake Molds - Baking Clips for Bread, Dessert & Pastry Decoration - Peanut Shaped Baking Tools for Home Bakers & Professional Chefs - Perfect for Holiday Baking & Party Treats
$10.92
$19.86
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 95960525
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Description
Feature: Product: Walnut Cake Mold Material: Stainless Steel Size: As the picture show Use for: Pastry Decoration Package Included: 11Pcs walnut mold clip Note: Due to hand measure, the size may have 1-2 cm error Due to Different Monitor, the color may have difference
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

The product is made of high-quality stainless steel and is easy to clean.

Quick and versatile way for decorating sugar paste and marzipan surfaces.

11 different curves to create various patterns or embossed designs.

The caliber of crimpers are adjustable, and allow you to make desired patterns.

Crimping must always be done on soft paste and generally as soon as the cake is covered.


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