This book is for you if you are looking for a way to slow down and you enjoy being in the kitchen. If you love to eat bread, and would love to know the ins and outs of making your own with your own hands and discovering the multiple additional benefits that come with the process of bread making. This book will give you the knowledge you need, equip you with the skills to unlock the mysterious world of the artisanal loaf. (By the end of this book you will realise bread lovers can be bread makers, in a few simple steps) this is the helping hand you wish you had earlier, to guide you from admiring expensive loaves to creating your unique signature bread. From flour to food, dough to loaf, oven to plate, a few loose creative culinary ideas to the delicious yeasty bread-y aroma filling your home, beckoning hungry tummies and inquisitive noses toward the source of this smell- that loaf that you made, with your own hands, with love.