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Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
$164.97
$299.95
Safe 45%
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
Le Creuset Enameled Cast Iron Bread Oven, 5.5 Quart, Sea Salt - Perfect for Artisan Sourdough, Dutch Oven Baking & Homemade Bread Making
$164.97
$299.95
45% Off
Color:
Artichaut
Artichaut
Cerise
White
Sea Salt
Caribbean
Oyster
Marseille
Flame
Licorice
Peche
Shallot
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 12467115
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Description
The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape with its domed lid traps and circulates steam to create bakery-quality results. The matte black interior enamel is easy to clean, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Crafted from our legendary cast iron for exceptional heat distribution and retention

Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor

Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings

Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking

Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance

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