FAJIAOLAN Bread Proofing Basket - A must for pro-level sourdough loaves. Would you like to make your own bread, but are unsure how to give it the perfect shape? Then you should follow the footsteps of professional artisan bread bakers and use a proofing basket. Why do you need a Banneton? A proofing basket lends support and shape to the dough during proofing. Bannetons made from cane with a spiral pattern leave behind a beautiful spiral shape.Cane baskets also absorb a small amount of moisture during proofing so that the outside of the dough is less sticky. This very thin, slightly drier layer ensures that you can also cut the dough a bit easier (‘scoring’) and that the bread can open nicely during baking. How to use a proofing basket? Before using the basket for the first time, evenly sprinkle water with a sprier on the basket. Then, pour one cup of flour in the middle of the basket and then start rotating in a circular motion to distribute the flour evenly over and over again. After the whole basket is covered with flour evenly, turn the basket upside down, gently shake it and pour out the excess flour and then leave it to dry. Coat the basket thoroughly with flour and shake out any excess before each use. This step will ensure that the dough won’t get stuck to it. Cleaning and storing your basket: To clean the basket after use simply take a large brush and sweep away all of the flour left behind and keep it in a dry place. If you need to clean your basket, use a stiff brush and warm water (no soap), and allow it to dry in a dry and warm place. Package Include: 4 x 5in Bannetons