EOOCVT 7 Inch Round Banneton Bread Proofing Basket - Handmade Rattan Brotform with Linen Liner for Artisan Sourdough, French Bread (18x9cm) | Perfect for Home Baking, Bread Making & Dough Rising
$9.06
$16.48
Safe 45%
EOOCVT 7 Inch Round Banneton Bread Proofing Basket - Handmade Rattan Brotform with Linen Liner for Artisan Sourdough, French Bread (18x9cm) | Perfect for Home Baking, Bread Making & Dough Rising
$9.06
$16.48
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 12821367
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Description
-Handmade from high quality nature rattan -Best for rising dough (For rising only, not for baking) -Comply with EU food standard -Comes with liner How to Use this bread rising basket? -Flour the brotform then place the kneaded dough in the basket until it rises. -After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. -Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. -Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. -Ideal for the professional or the home baker looking for that professional finish to Artisan style breads. -Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Features
The cane banneton proofing basket already comes with a linen liner
SAFE TO USE - Made of nature rattan measures over 8MM in diameter and comply with EU food standards
EASY TO CLEAN - Hand wash with warm water and keep dry after clean
Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
SIZE - 7"(D) x 3.5"(H)
Reviews
*****
Verified Buyer
5
I have tried different things for proofing my sourdough bread, different towels in different bowls of different shapes and sizes, and finally decided to use this basket after inconsistent results.I tried with the liner a couple of times and it worked ok, but the material is coarse with seams and sticky sourdough sticks to it too easily.However the revelation was to use the basket without the liner and with an ample (but not ridiculous) amount of flour. Not only does the dough easily come out of the basket, but it has the cool spiral pattern in it. Even better, the dough that is in contact with the basket (the "top" of the loaf after it's been flipped out of the basket) develops a light crust. This makes it easy to handle, easy to score, and produces much better "oven spring".My theory on how this works is that a slight amount of air gets between the pieces of rattan and slightly dries out the dough to form the crust.Today I made a batch and because of unexpected schedule changes it proofed in the basket for about 2-3 hours longer than I wanted. It was over proofed and overflowing, but I decided to bake it anyway and it came out perfect. The magic crust formation allowed me to easily handle and bake it. These baskets are brilliant!BTW the 7 inch is the perfect size for my loaves that start with 500g of flour (total weight about 900-950g considering 75% hydration, salt, and starter).
