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blead knife is called Pankiri in Japan. Pankiri is for cutting bread or cake and has a serrated edge. Due to its serrated profile, the actual edge does not hit against the cutting board, thus it can hold its edge relatively long.
It is difficult to sharpen Pankiri at home, but since it is not meant to cut anything hard, it can be used for a long period of time.
When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
Blade length 200mm / Blade Molybdenum Stainless Steel, Handle Plastic (PP Resin) *Please note that the package design is subject to change without notice.
Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
