ENAMELED CAST–IRON CONSTRUCTIONCrafted from Cast Iron in the foundries of Le Creuset artisans in France, the Bread Oven provides exceptional heat distrubution for even baking. Colorful multilayered enamel finishes resist scratching and cracking for generations to come.DOMED LID & LOW–PROFILE BASEThe high domed lid enables steam to circulate creating the perfect texture and crust. Combined with the low–profile base that evenly browns and adds the three hallmark Le Creuset rings to the bottom of your loaf. Create artisan loaves consistently with the rich aromatic flavor of fresh from the bakery bread.MATTE BLACK INTERIORThe matte black interior enamel allows bread loaves to be baked without the need for cooking sprays and cleans with just simple wipe down.ERGONMIC KNOB & HANDLESLooped large ergonomic handles and knobs are easy to grasp with potholders and kitchen gloves for easy lifting in and out of the oven.CERISE NYLON BRUSHThe 3.25 in. grill pan brush has tough, durable bristles that make quick work of removing stuck-on foods from cast iron cooking surfaces. It is especially helpful when cleaning between the ridges of cast iron grill pans.