Uses ＆ Benefits of Sourdough Starter Kit： ·Bread Proofing Basket - Round and oval, odourless, natural banneton material ·Linen Liner - After you've made your bread batch and placed it in the fermentation basket, you can cover the germ with the linen liner. The linen liner prevents foreign objects from touching your dough so that your dough can ferment naturally without worry. ·Whisk - The whisk features a streamlined wooden handle for a comfortable grip. The easy-to-use handle combined with the durable stainless steel front section allows you to easily use it to whip eggs and assist in mixing dough. More about Bread Making Kits： ·Bowl Scraper - It is flexible and fits as well as possible on the bread bowl wall. Because of this, it can help you to scrape out dough germ as well as small pieces of dough that have stuck to the bowl. ·Dough Scraper - Made of high quality stainless steel, safe and not easy to rust. As it comes with a size scale, you can use it to easily cut out the various sizes of dough you need. ·Bread Lame - Comes with 5 replaceable blades and a little pad to protect your hands when changing. You can use them to scrape various patterns and add more detail to your bread. ·Silicone Brush - You can use the silicone brush to brush away excess flour from the leavened bread surface. Of course, it can also be used to butter bread for added flavour. ·Brush - Once your bread has finished fermenting, our brush can help you easily clean the sourdough bread basket. The brush's slim plastic bristles penetrate deep into the fermentation basket gaps, easily brushing away flour and sticky dough from the gaps. Prepare Bread Germ Use our whisk to thoroughly mix the flour and egg. Scrape out the bread germ with bowl scraper and knead into a long smooth dough. Sprinkle Flour Evenly Sprinkle flour evenly over the surface of the proofing basket to prevent the bread germ from sticking to the banneton gap. Avoid destroying the shape of the fermented bread. Cut Out Dough Cut the long dough germ with dough cutter to get a suitable size dough. Knead the dough and place it in the fermentation basket, cover with a linen liner and leave it to rise. Brush Off Flour Transfer the finished fermented bread to the tabletop. Use our soft brush to gently brush off any excess flour from the dough surface. Scrape Out Patterns Scrape out your own pattern with bread lame and then butter your bread with soft silicone brush. Move The Dough Toast the bread in the oven and you will get a nice looking and tasty sourdough bread! How to Install Bread Lame? Bend the bladeInsert the lame grip into the bladeAssembly completed How to Disassemble Bread Lame？ Cover the blade with our small leather pouchBend the blade in the pouchRemove the lame grip Tips： After using the fermentation basket, please rinse it with water and dry it well. Please make sure to keep the set dry to prolong the fermentation basket's life!After the initial cleaning of the fermentation basket, the basket will have the natural smell of rattan. The smell will disappear after multiple washings and dryings.Our bread lame comes with a small leather pouch. You can use it to wrap the blade after you have finished using the lame.