Matfer Bourgeat Exopan Nonstick Steel Bread Loaf Pan with Lid - 9 3/4" x 3 1/2" - Perfect for Baking Homemade Bread, Artisan Loaves & Sandwich Bread

$65.45

$119

Safe 45%

Matfer Bourgeat Exopan Nonstick Steel Bread Loaf Pan with Lid - 9 3/4

Matfer Bourgeat Exopan Nonstick Steel Bread Loaf Pan with Lid - 9 3/4" x 3 1/2" - Perfect for Baking Homemade Bread, Artisan Loaves & Sandwich Bread

$65.45

$119

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 48972495

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Description

S/S Wire Skimmer by Matfer Bourgeat. Made of welded stainless steel wire. Perfect for frying. Removes all small items with no hassle.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

VARIETY OF USES Achieve beautiful crumbs and clean edges for pound cakes, artisan loaves, travel cakes, and more

HIGH QUALITY MATERIAL PFOA-free nonstick interior for allow easy release and little greasing. Enameled exterior protects against scratches, dents, and corrosion. Copper wire wrapped inside the pan rim promotes perfect heat distribution across the pan. Freezer and oven safe from-4°F to 482°F

NONSTICK PROPERTIES Avoid unnecessary greasing while maintaining clean edges with Exopan’s commercial-grade multi-layer nonstick interior coating. Always PFOA free"

STEEL LID INCLUDED Lid is included to better form your loaf or bread to your most desired shape

MADE IN FRANCE Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens

Reviews

*****

Verified Buyer

First: This pan is number 345854 in the Matfer Bourgeat Inc. product catalog. There is no 340854 pan, as it was labeled when I ordered this pan. I ordered the pan to see if it was the 345854 pan, and it is.I made one loaf of Gluten Free Yeast Bread in this Matfer Bourgeat 340854 Exopan Bread Mold with Lid. It browned well, and was done after baking for one hour at 350 degrees, covered with foil after 45 minutes. I left the baked bread in the pan, covered with the foil, in the oven (turned off) for another hour. I cooled the bread in the pan for an hour.Before use, I brushed a light coating of olive oil on all baking surfaces of the pan. The pan is non-stick, and my bread loaf came out easily, with little clean up for the pan. I put the pan in the still warm oven to make sure it was dry before storing. I do that with all of my metal baking utensils.I had trouble with under-baked Gluten Free Yeast Bread in my glass pans, lined with foil-backed parchment paper.I am still trying new recipes with different Gluten Free flours. Each loaf I have made has been a different recipe.The loaf I made in this EXOPAN BREAD MOLD WITH LID (Pullman pan) rose higher than the edges, so I could not use the lid for the pan. Next time, I will know to use less dough, and try using the lid to bake the bread.I laugh at the term "bread mold". Don't want bread mold on any bread on the shelf!

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