Valink 1-Piece Round Rattan Bread Proofing Basket - 22x8.5cm (8.7x3.3in) - Perfect for 500g Dough - Ideal for Sourdough, Artisan Bread Baking & Homemade Bread Making

$6.03

$10.97

Safe 45%

Valink 1-Piece Round Rattan Bread Proofing Basket - 22x8.5cm (8.7x3.3in) - Perfect for 500g Dough - Ideal for Sourdough, Artisan Bread Baking & Homemade Bread Making

Valink 1-Piece Round Rattan Bread Proofing Basket - 22x8.5cm (8.7x3.3in) - Perfect for 500g Dough - Ideal for Sourdough, Artisan Bread Baking & Homemade Bread Making

$6.03

$10.97

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 51938499

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Description

Round Bread Proofing Proving Basket, Rattan Banneton Brotform, Sour Dough proofing, Artisan Bread,- 22x8.5cm Hold 500g Dough Material: Natural Rattan Shape: Round Size:22x8.5cm Instructions: 1. Flour the brotform then place the kneaded dough in the basket until it rises. 2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. 3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. 4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. Package Included: 1 * Rattan Basket

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Features

Made from 100% natural rattan. Outer Size 22x8.5cm, Hold 500g Dough

The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.

To use, flour the brotform and place the kneaded dough in the basket to rise. Once it has sufficiently risen, unmold the loaf and transfer it onto a baking sheet for the oven.

To clean the Brotform, remove excess flour by shaking it loose. Occasionally, you may want to hand wash it with warm water only, and let air dry thoroughly before reusing it. Store in a dry location.

Come with the Linen liner

-45% Off