9.4 Inch Round Banneton Sourdough Proofing Basket PUNKUING Just want to give you a simpler life. 1 x 9inch Round Banneton Proofing Basket 1 x Linen Liner 9.4 Inch Round Banneton Sourdough Proofing Basket——Bread Making and Baking Tools. Features: 1. Bread Banneton basket handmade with high-quality natural rattan 2. Best for sour dough fermentation (for fermentation only, not for baking) 3. With liner 4. Multi-purpose: proofing baskets for sourdough , storage basket , fruit basket Round basket size: -External Dimensions:10*10*3.5inches -Internal Dimensions:9.4*9.4*3.4inches Made of Natural Rattan Our round banneton proofing basket is handmade with natural rattan, the yeast bread proofing basket is exquisite in workmanship, free of dyes and chemicals, allowing you to use it with confidence. Easy to Use and Clean You just put the kneaded dough into the fermenter, cover the liner of the sourdough bread basket, and let it rise fully. After use, wash the banneton bread proofing basket with warm water, and dry it after cleaning. Practical Bread Baking Tools Bread proofing basket is a must-have bread making kit for beginners and skilled bakers alike, the rising bread bowl makes the dough form a natural bread bell pattern, and the high-quality wooden handle bread lame enable you to make a nice pattern on the bread surface . Instructions for use/maintenance： 1. Before making bread for the first time, spray water with a kettle to make the bread proofing box moist, then sprinkle with flour, then pour out the floating powder and let it dry (do not clean after drying). 2. After each washing, please shake out the flour in the gap of the dough proofing box by natural light and heavy tapping method, and regularly bask in the sun and ventilate to keep it dry. Tips: 1. There will be a rattan smell in the early stage of the bread proofing basket, which is a normal phenomenon and will gradually disappear after a period of use. 2. The bread basket proofing is hand-woven with rattan, each one is slightly different, please allow 1-2cm error. 3. There may be some burrs and gaps at the seams on the surface of the bread bowl, which are normal and can be scraped off with hands or tools. 4. If not used, please keep the basket dry, otherwise mold will appear. 5. The Banneton proofing box can be easily washed with warm water, no need to use soap. 6. Do not bake in the oven, keep away from fire. Instructions for use/maintenance： 1. Before making bread for the first time, spray water with a kettle to make the bread proofing box moist, then sprinkle with flour, then pour out the floating powder and let it dry (do not clean after drying). 2. After each washing, please shake out the flour in the gap of the dough proofing box by natural light and heavy tapping method, and regularly bask in the sun and ventilate to keep it dry. Tips: 1. There will be a rattan smell in the early stage of the bread proofing basket, which is a normal phenomenon and will gradually disappear after a period of use. 2. The bread basket proofing is hand-woven with rattan, each one is slightly different, please allow 1-2cm error. 3. There may be some burrs and gaps at the seams on the surface of the bread bowl, which are normal and can be scraped off with hands or tools. 4. If not used, please keep the basket dry, otherwise mold will appear. 5. The Banneton proofing box can be easily washed with warm water, no need to use soap. 6. Do not bake in the oven, keep away from fire.