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【Automatic Electric Dumpling Maker】Easy to use and operate. Electric Automatic Mode After you put the dumpling skin and filling on dumplings machine,you can press the button on the right to select the gear,which is to work once in 6 seconds or once in 9 seconds and get dumpling. Manual Modeyou just put the dumpling skin and filling on the machine,then press the button on the left to get dumpling within 1 second! Enjoying DIY time,makes making dumplings easy!

【Save Your Time & Quickly Make】This electric dumpling machine kit will be kitchen good helper, Even if you are a beginner, the electric dumpling machine mold will allow you to make dumplings quickly. We also match with silicone mat,1pcs 3.94 inch large dumping press molds,3 different sizes round dough cutters,1 filling spoon and 2 brush,Therefore,this will greatly reduce your workload and even reduce your preparation time by at least half. Make dumplings more convenient and effective!

【Safety & Food Grade Material】This pierogi maker is made of high quality food grade PP, PC material. They are well made, easy to clean and durable. The silicone mat is made of premium silicone. It is safe, soft, durable, non stick and will not wrinkle or fade. The empanada maker press, dough cutters, spoon are made of 304 stainless steel material, odorless and BPA free, not easy to break, sturdy and durable.

【USB Rechargeable And Easy to Clean】The electric dumpling machine has good waterproof performance and smooth surface is very easy to clean! You can wash it with water at ease! Rechargeable electric dumpling machine, It can be fully charged in 3-4 hours, which is very durable. One charge, it can pack about 1500 dumplings or pies, wontons, perfect for home kitchen, family, friends and family gatherings, enjoy delicious food.

【Empanada Mold Is Well Sealed】The dumpling machine can properly seal the dumplings, and the dumplings will not leak after boiling; Sometimes the edges of dumplings are not close enough, because the viscosity of flour used in each package is different. You can try to make the edges of dumplings moist. (Use water, oil or eggs) Then press again to help seal better than before. the dumpling skin is tightly closed, the filling will not unravel.