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【French Bread Transfer Peel】This french bread flipping board is mainly used for transferring french bread dough from the leavening cloth to the tray after it has finished fermenting.

【Premium Wood】This bread transfer peel is made of natural beech wood, not easy to break, does not contain any paint, wax, or other harmful coatings, durable, smooth, burr-free, and lightweight, it can help you easily transfer french bread dough to a baking stone or french bread baking sheet without changing its shape.

【Suitable for Home Baking】This bread flipping board is suitable for home ovens, especially for french bread baking trays. With clear scales on both sides, like a big ruler, it can make sure the length of the bread is the same, and also help you measure bread, pizza, pies, pastries, cookies, and other dough.

【Easy to Use】This bread peel has beveled edges that allow you to roll and slide on it more easily. There is also a hole for hanging things for easy hanging, saving space and storage in your kitchen.

【Ease of Cleaning and Care】This french bread transfer peel is very convenient to clean, just wipe it with a dry/wet towel after use. Please be careful not to soak the wooden french bread transfer board in water to avoid mold. Wipe with a thin layer of food oil as needed to prevent drying out. Store in a cool, ventilated place.