The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Next page 1 Superior Performance 2 Easy Maintenance 3 Hone Your Knife 13–15° Edge Angle This blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance. Cryogenic Strength Each blade is cryogenically treated using the traditional Honbazuke method for incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kyoku knives make culinary companions for life. Time-Honored Craftsmanship This knife is meticulously crafted from high-carbon steel and precision forged for stunning textures, exceptional edge retention, and dependable use. Smooth Clean Cuts The razor-sharp edge is carefully ground to a precision angle, offering satisfying smooth slicing through delicate bread, cakes, and pastries. Durable Wood Handle The pakkawood handle features elegant mosaic pin and provides a comfortable grip with perfect balance, minimizing fatigue even during prolonged use. Full-Tang Construction The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance. 10″ Bread Knife Buying Options 12'' Slicing Knife Buying Options 7'' Cleaver Knife Buying Options 8" Chef Knife Buying Options 7" Vegetable Knife Buying Options 10.5" Yanagiba Knife Buying Options 5'' Steak Knives Set of 4 Buying Options Customer Reviews 4.6 out of 5 stars 3,692 4.6 out of 5 stars 3,692 4.6 out of 5 stars 3,692 4.6 out of 5 stars 3,692 4.6 out of 5 stars 3,692 4.6 out of 5 stars 3,692 4.5 out of 5 stars 678 Price $28.49$28.49 $31.49$31.49 $42.30$42.30 $28.04$28.04 $24.69$24.69 $38.05$38.05 $29.99$29.99 Blade Material Japanese High Carbon Steel Japanese High Carbon Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Wenge Pakkawood Blade Length 10" 12" 7" 8" 7" 10.5" 5'' Rockwell Hardness 56–58 56–58 56–58 56–58 56–58 56–58 56–58 Edge Angle 13–15° Chisel Grind 13–15° 13–15° 13–15° 13–15° 11-13° single side 13–15° Sheath ✔ ✔ ✔ ✔ ✔ ✘ ✔ Case ✔ ✔ ✔ ✔ ✔ ✔ ✔