About Us Our story begins in 1945, in the wake of the typical craftsmanship of the Strona Valley and of the villages that overlook the eastern shore of the Lake Orta. Bisetti combines skillful local artisan tradition with the most modern machinery and equipment to ensure quality standards that the market the new millennium requires. In 2018, Bisetti moved the the modern factory in Omegna, Italy. It is here that Bisetti still continues to produce wooden table and kitchen items. Wood For the Kitchen Wood is without a doubt one of the most used materials in the kitchen. Besides for making cabinets, doors, and shelves, wood is commonly used for the preparation of food in items like cutting boards, tableware, and utensils. The reason behind this success can be found in its big abundance on Italian soil. Bisetti offers a wide range of wood products including beech wood, walnut, fir wood, and olive wood. Wood For the Kitchen Wood is without a doubt one of the most used materials in the kitchen. Besides for making cabinets, doors, and shelves, wood is commonly used for the preparation of food in items like cutting boards, tableware, and utensils. The reason behind this success can be found in its big abundance on Italian soil. Bisetti offers a wide range of wood products including beech wood, walnut, fir wood, and olive wood. Cutting Boards Bisseti offers a wide range of boards such as grooved cutting boards, pizza boards, to screen print boards used for cutting and serving! Tableware Bisetti offers as wide range of items to enhance your table from bread boards, charcuterie boards, and their unique pallet boards to serve a variety of foods. Utensils Bisetii offers beech wood serving utensils from forks, spoons, spaghetti tongs, and spatulas!! Care of Your Cutting Board Items your will need: Food grade mineral oil and board cream such as Boos block board cream. The Wash: Wash your cutting board with water (soap is fine too), including the underside and edges, removing anything that’s stuck to it with a lint-free rag. Most people only wash the top, and that actually ends up hurting the board. When moisture reacts with grain, it swells, and if the swelling isn’t uniform, it can warp the board. A rocking cutting board usually means that only one side was washed. Then, wipe down the board and let it dry thoroughly overnight, standing it on edge so that both large faces are facing out. The Oil: The next morning, use your hands to apply a generous layer of mineral oil to the sides, top, bottom, and any groove, grip, or handle. You don’t need puddles of oil on your board, just enough to cover the wood with an even coat. Let the oil soak into the board for at least three hours. Leave it on its edge to dry just like before. The Cream: After the oil has had enough time to soak into the grains, it’s time to apply the cream. Apply it directly to the wood and spread the cream over the entire board, making sure to get in every nook and cranny. The cream is greasy, so if you don’t want to get it all over your hands, apply it with a lint-free microfiber cloth. Once you’ve covered the whole piece of wood, you’ve created a barrier to help the wood retain moisture. You know what to do. On its side. Broad faces out. Let it sit overnight. The Clean: In the morning, use your lint-free microfiber cloth to rub the board in circular motions. The wood will get glassy and beautiful. Now you’ve created a successful barrier.